![]() Discover all information on suppliers and producers specialized in Food using the Kompass global business directory. ![]() Join Mergr to view all 206 acquisitions of food companies in 2016, including 42 acquisitions by private equity firms, and 164 by strategics. ![]() You might be surprised to find that quesadillas in Mexico aren’t the cheese-filled extravaganzas we are used to in the U.S.Food companies in florida The largest food acquisition in 2016 was The WhiteWave Foods - which was acquired by Danone S.A. Quesadillas are a staple in every Mexican home and fondas, the small mom-and-pop restaurants found throughout the country. Mexican restaurants use a cheese called “ Asadero.” This is creamy and smooth and melts really well in quesadillas and other Mexican-inspired dishes. What kind of cheese do Mexican restaurants use in quesadillas? Steak Quesadillas consist of marinated premium thick cut steak combined with their three-cheese blend and a Creamy Jalapeño Sauce all folded in a freshly grilled tortilla. Served with lettuce, sour cream, fresh cheese, tomatoes, and sliced avocado. Stuffed with refried beans and choice of meat filling. “A quesadilla is a tortilla folded in half,” in Mexico City, Anais explained, but a more elongated, oval-shaped tortilla than in a taco, “so you can have more filling in each bite”.
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